Cinnamon Roll

Directions

1. 1
   Combine sugar, milk and butter in large saucepan.
2. 2
   Cook over medium-high heat to soft-ball stage, stirring constantly.
3. 3
   Take off heat; whip until it loses its gloss and starts to harden.
4. 4
   Add vanilla and beat in well.
5. 5
   Add pecan halves until candy is used up. Tear off waxed paper, about 2 feet long.
6. 6
   Sprinkle cinnamon about 4-inches wide down center of waxed paper.
7. 7
   Drop candy on paper, forming into a log.
8. 8
   Let harden.
9. 9
   Slice and eat.
10. 10
    Can be frozen and served later.
11. 11
    Be sure to wrap in foil to freeze or keep out.