Beef Rollup

4 ingredients
8 steps

Ingredients

  • 2 ounces Pillsbury refrigerated butter flake crescent dinner rolls
  • 1 lb ground beef
  • 9 ounces barbecue sauce
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    Cook ground beef until no pink is left. Drain grease.
  2. 2
    Heat oven to 350 degrees.
  3. 3
    Pour beef into a large bowl and stir in bbq sauce.
  4. 4
    Unroll a croissant package onto baking sheet.
  5. 5
    Spread bbq ground beef onto the croissant layer.
  6. 6
    Spread cheese evenly over ground beef.
  7. 7
    Cover with second can of croissant rolls.
  8. 8
    Cook in oven for 15 minutes, or until croissants are golden brown.

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