Cinnamon Roll Biscuits

Name: Cinnamon Roll Biscuits
Ingredients: 2 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon salt; 1/4 teaspoon baking soda; 1 cup buttermilk; 1/4 cup canola oil; 1 teaspoon vanilla extract; 1/2 cup butter, softened; 1/2 cup sugar; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom; 1/2 cup chopped pecans, optional; 1 cup confectioners' sugar; 1 teaspoon vanilla extract; 3 to 4 teaspoons 2% milk

15 ingredients

5 steps

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1 cup buttermilk
1/4 cup canola oil
1 teaspoon vanilla extract
1/2 cup butter, softened
1/2 cup sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/2 cup chopped pecans, optional
1 cup confectioners' sugar
1 teaspoon vanilla extract
3 to 4 teaspoons 2% milk

Directions

1

In a large bowl, combine the flour, baking powder, salt and baking soda. Combine the buttermilk, oil and vanilla; stir into dry ingredients just until moistened (dough will be sticky).
2

Turn onto a well-floured surface; knead 8-10 times. Roll out dough into a 15x9-in. rectangle. Spread butter to within 1/2 in. of edges. Combine the sugar, cinnamon, cardamom and pecans if desired; sprinkle over butter. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-1/2-in. slices.
3

Place 1 in. apart on a parchment paper-lined
4

. Bake at 400° for 20-25 minutes until lightly browned.
5

Meanwhile, in small bowl, combine the confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm biscuits. Serve immediately.