Cinnamon Roll Bread Pudding

Directions

1. 1
   Place the cinnamon roll pieces into greased 9 x13-inch baking dish.
2. 2
   Sprinkle the raisins and pecans over them.
3. 3
   In large bowl, beat the milk, eggs, sugar and vanilla until well blended.
4. 4
   Pour mixture over rolls.
5. 5
   Cover and refrigerate overnight.
6. 6
   Preheat oven to 350°.
7. 7
   Dot the mixture with the butter slices.
8. 8
   Place the dish in a roasting pan; fill pan with hot water halfway up sides of baking dish.
9. 9
   Bake for 40-45 minutes or until bread pudding is set in center.
10. 10
    To make the sauce, heat whipping cream and 1/4 cup sugar on top of a double boiler over simmering water.
11. 11
    Combine egg yolks and remaining 1/4 cup sugar in a small bowl; beat until well blended.
12. 12
    Stir some of the hot cream mixture into the egg mixture; return egg mixture to double boiler.
13. 13
    Stirring constantly, cook 8-10 minutes or until thickens slightly and coats a spoon.
14. 14
    Remove from heat and stir in the vanilla.
15. 15
    Serve warm sauce over bread pudding.