Cinnamon Roll Cocktail

Name: Cinnamon Roll Cocktail
Ingredients: 6 cups boiling water; 12 cup instant cappuccino mix; 2 ounces caramel liqueur; 2 ounces vanilla rum; 2 ounces cinnamon schnapps; 2 ounces dark rum; whipped cream, for garnish; cinnamon stick, for garnish; cinnamon sugar, for garnish

9 ingredients

7 steps

Ingredients

6 cups boiling water
12 cup instant cappuccino mix
2 ounces caramel liqueur
2 ounces vanilla rum
2 ounces cinnamon schnapps
2 ounces dark rum
whipped cream, for garnish
cinnamon stick, for garnish
cinnamon sugar, for garnish

Directions

1

In a measuring cup, add boiling water to instant coffee.
2

Stir until completely dissolved.
3

Combine remaining ingredients, except garnishes, in a large pitcher, stirring thoroughly as you add each ingredient.
4

Stir in hot coffee mixture.
5

Pour into individual mugs and top each with a dollop of whipped cream piped through a decorative tip.
6

Garnish each mug with a whole cinnamon stick and a generous sprinkle of cinnamon sugar.
7

Serve warm.