Teriyaki Steak

8 ingredients
7 steps

Ingredients

  • 1 1/2 pounds beef, sirloin steak boneless, 1 inch thick
  • 10 3/4 ounces beef stock
  • 1/4 cup soy sauce, tamari
  • 1/4 cup scallions, spring or green onions diagonally sliced
  • 1 large garlic cloves minced
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ginger ground
  • 1 x rice cooked

Directions

  1. 1
    Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.
  2. 2
    Combine remaining ingredients except rice; pour over steak.
  3. 3
    Marinate 2 hours.
  4. 4
    Thread meat on 4 skewers.
  5. 5
    Broil about 4 inches from heat until desired doneness (5-10 minutes), brushing with marinade and turning once.
  6. 6
    Heat remaining marinade; thicken if desired.
  7. 7
    Serve with meat and rice.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Chicken Stock

Spartan

B NOVA 4
Udon Thick Noodles

Udon Thick Noodles

Amoy

A NOVA 4

Thick Sliced Bacon

Hickory Sweet

E NOVA 3

Thick Sliced Chicken Bologna

Winn-Dixie

E NOVA 4

Steak & Burger Seasoning Grinder

Winn-Dixie

E NOVA 3

Original steak sauce, original

E NOVA 4

Sirloin burger with vegetables chunky soup

B NOVA 4

Hearty sirloin burger soup

C NOVA 4

Angus beef top sirloin

C NOVA 1

More Recipes to Try

Broiled Lamb ChopsOur Ancestors Ate a Lot of Lamb! This is a Quick But Tasty Entree.

6 ingredients

Cajun Dry Rub Recipe

9 ingredients

Fabio's Creamless Creamy Squash Soup - Butternut Squash Soup

10 ingredients

Cheesy Macaroni with Bacon

4 ingredients

Hot Fudge Sauce

8 ingredients

Galatoboureko

14 ingredients

Mabe's Applesauce Walnut Cake Recipe

7 ingredients

Austin Chile Con Queso

11 ingredients

Spinach Salad With a Creme De Brie Dressing

10 ingredients

Cinnamon Pinwheels

5 ingredients

Mint Bavarian Dessert

12 ingredients

Peanut Butter Fudge

3 ingredients