Cinnamon Roll Protein Oatmeal
11 ingredients
13 steps
Ingredients
- 1/2 cups Old-fashioned Rolled Oatmeal
- 2 Tablespoons Truvia (or Sweetener Of Choice) To Taste
- 1 cup Water
- 1/4 teaspoons Vanilla Extract
- 2 Tablespoons Vanilla Protein Powder
- 1 teaspoon Cinnamon
- 1 Tablespoon Coconut Sugar
- 4 teaspoons Water, Or More As Needed
- 1 Tablespoon Reduced-fat Cream Cheese, Softened
- 18 teaspoons Vanilla Extract
- Truvia (or Sweetener Of Choice) To Taste
Directions
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1For the oatmeal: In a small pot, combine oatmeal and sweetener.
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2Add in water and vanilla extract.
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3Bring to boil over medium/high heat.
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4Once boiling, reduce heat to medium/low and simmer until oats are thick, stirring frequently, about 5 minutes.
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5Take the oatmeal off the heat and let it cool for 5 minutes.
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6For the cinnamon swirl: While oatmeal cools, stir together protein powder, cinnamon and coconut sugar in a small bowl.
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7Add in the water, 1 teaspoon at a time, and stir to create a thick, but spreadable, paste, like what you would spread in a cinnamon bun.
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8Set aside,
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9For the cream cheese swirl: In a separate small bowl, stir together softened cream cheese and vanilla extract.
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10Sweeten to taste.
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11Add cinnamon mixture and cream cheese into oatmeal and swirl around.
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12Devour.
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13Note: Brown sugar can be used if you do not have coconut sugar.
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