Cinnamon Roll Scones

Name: Cinnamon Roll Scones
Ingredients: FOR THE SCONES:; 1 cup Whole Wheat Pastry Flour; 1 cup All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 1/2 teaspoons Sea Salt; 1/4 cups Brown Sugar, Packed; 1/4 cups Granulated Sugar; 4 teaspoons Cinnamon, Divided; 1/4 cups Butter, Cold; 1 cup Milk; FOR THE FROSTING:; 1/2 cups Powdered Sugar; 1 teaspoon Vanilla Extract; 1/2 Tablespoons Milk

15 ingredients

5 steps

Ingredients

FOR THE SCONES:
1 cup Whole Wheat Pastry Flour
1 cup All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Baking Powder
1/2 teaspoons Sea Salt
1/4 cups Brown Sugar, Packed
1/4 cups Granulated Sugar
4 teaspoons Cinnamon, Divided
1/4 cups Butter, Cold
1 cup Milk
FOR THE FROSTING:
1/2 cups Powdered Sugar
1 teaspoon Vanilla Extract
1/2 Tablespoons Milk

Directions

1

To make scones:
2

Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper.
3

Combine the flours, baking soda, baking powder, salt, sugars, and 2 teaspoons of cinnamon in a large bowl and stir well with a whisk. Add in the butter and continue to mix until the mixture begins to crumble. Pour in milk. Stir the dough just until combined (a cohesive dough will form - it will be sticky!) Gently knead the mixture and transfer to the prepared baking sheet and form a large circle, about 8-9 inches in diameter and about 1 inch thick. Sprinkle 1 teaspoon of cinnamon over the dough. Cut into 8 wedges and bake for 15-18 minutes and remove from the oven when done.
4

To make frosting:
5

In a bowl, mix powdered sugar, remaining 1 teaspoon cinnamon, vanilla and milk until combined. Drizzle on top of scones for deliciousness.