Cinnamon Roll Snail

5 ingredients
4 steps

Ingredients

  • Rhodes Anytime! Cinnamon Rolls, thawed but still cold
  • cream cheese frosting, included with rolls
  • toothpicks
  • miniature marshmallows
  • black icing

Directions

  1. 1
    Unwrap the end of each cinnamon roll to make the snails head.
  2. 2
    Place on a sprayed baking sheet.
  3. 3
    Bake at 350°F 15-20 minutes or until golden brown. Attach toothpicks and marshmallows to make eyes. Dot marshmallows with black icing.
  4. 4
    Frost as desired.

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