Cinnamon Rolls

Directions

1. 1
   Mix cake mix, yeast and flour together thoroughly.
2. 2
   Add water gradually.
3. 3
   Cover and let rise for 1 hour. Punch down and let rise again until double in bulk.
4. 4
   Divide into quarters.
5. 5
   Roll to 1/4-inch thickness on a floured board, brush with olive oil. Sprinkle with cinnamon, sugar and nuts.
6. 6
   Roll like a jelly roll and slice into 1/2-inch roll.
7. 7
   Place on greased (or use Pam) pan and let rise.
8. 8
   Bake at 350° for 25 minutes.