Cinnamon Rolls

Directions

1. 1
   Thaw dough in refrigerator overnight.
2. 2
   Break 1 loaf into pieces.
3. 3
   Roll into balls and place in bottom of 9 x 13-inch pan. Melt butter.
4. 4
   Add rest of ingredients.
5. 5
   Pour over dough.
6. 6
   Break remaining loaf and roll into balls.
7. 7
   Fill in holes left by the first loaf.
8. 8
   Let dough rise.
9. 9
   Bake in a 350° oven for 30 minutes. Can be made a day ahead and rewarmed.