Seafood Quiche

Ingredients

• 1 9-inch unbaked pie shell
• 1 whole egg white
• 2 tbsp. shallots, finely chopped
• 2 tbsp. butter
• 1/2 lb. lump crab meat
• 1/2 lb. shrimp cooked
• 2 tbsp. cognac
• 1/2 tsp. tarragon, dried
• 2 cups heavy cream
• 4 whole eggs, beaten
• 1 tsp. chives, chopped
• 4 drops Tabasco sauce
• 1 dash salt
• 1 dash pepper