Cinnamon Rolls

Directions

1. 1
   Combine cinnamon and sugar and set aside.
2. 2
   Heat milk and butter until butter melts.
3. 3
   In large bowl combine 3 cups flour, yeast, sugar, salt, eggs and milk and butter mix.
4. 4
   Mix with doughmaker at high speed for 3 minutes.
5. 5
   Add 2 1/2 cups flour and knead for 3 more minutes.
6. 6
   If dough is sticky, add remaining flour to form a stiff dough.
7. 7
   Place in greased bowl.
8. 8
   Turn over to grease top.
9. 9
   Cover and let rise until double.
10. 10
    Roll out with rolling pin until 1/4 inch thick and butter it.
11. 11
    Sprinkle with cinnamon and sugar mixture.
12. 12
    Roll up and slice in 1 inch or 1 1/2 inch pieces.
13. 13
    Bake in 350° oven.