Chicken Casserole

Name: Chicken Casserole
Ingredients: 4 to 6 skinless chicken breasts; 2 Tbsp. butter, melted; 1 small onion, chopped; 1/2 c. celery, chopped; season with salt, pepper, garlic salt and Accent to taste; 1/2 c. slivered almonds (optional); 1/2 c. mushrooms (optional); potato chips (optional); 1/2 c. mayonnaise; 2 Tbsp. lemon juice

10 ingredients

7 steps

Ingredients

4 to 6 skinless chicken breasts
2 Tbsp. butter, melted
1 small onion, chopped
1/2 c. celery, chopped
season with salt, pepper, garlic salt and Accent to taste
1/2 c. slivered almonds (optional)
1/2 c. mushrooms (optional)
potato chips (optional)
1/2 c. mayonnaise
2 Tbsp. lemon juice

Directions

1

Pour melted butter over chicken breasts in baking pan. Sprinkle with salt, pepper, garlic salt or Accent.
2

Cover and bake 1 1/2 hours at 350°.
3

Reserve broth.
4

Dice chicken and mix together broth and remaining ingredients.
5

Pour into casserole dish and cover with crumbled potato chips.
6

Bake 45 minutes at 350°.
7

Serve with rice or Chinese noodles.