Cinnamon Rolls

Name: Cinnamon Rolls
Ingredients: 1 1/4 Tbsp. yeast; 1/2 c. butter; 1 1/4 c. warm water; 1 (13 oz.) can condensed milk, heated to 135~; 1/2 tsp. salt; 1/2 c. sugar; 1 c. flour; 2 eggs; 5 to 6 c. flour; 1/3 c. softened butter; 1/2 c. brown sugar; desired amount cinnamon; 1/2 c. softened butter; 3/4 c. brown sugar

14 ingredients

9 steps

Ingredients

1 1/4 Tbsp. yeast
1/2 c. butter
1 1/4 c. warm water
1 (13 oz.) can condensed milk, heated to 135~
1/2 tsp. salt
1/2 c. sugar
1 c. flour
2 eggs
5 to 6 c. flour
1/3 c. softened butter
1/2 c. brown sugar
desired amount cinnamon
1/2 c. softened butter
3/4 c. brown sugar

Directions

1

Dissolve yeast in milk; add 1/2 cup butter, water, salt and 1/2 cup sugar.
2

Stir in 1 cup flour, then add 2 eggs.
3

Mix in 5 to 6 cups flour; knead for about 15 minutes or use food processor for 7 minutes.
4

Cover and let raise until double in size, then punch down and let raise for 30 minutes.
5

On floured surface, roll dough in oblong 14 x 18-inch shape.
6

Spread evenly with 1/3 cup softened butter and sprinkle with 1/2 cup brown sugar and desired cinnamon. Roll and cut 12 rolls 1 1/4-inches thick.
7

Prepare a 9 x 12-inch pan by spreading evenly with 1/2 cup softened butter and sprinkling with 3/4 cup brown sugar and cinnamon as desired. Place rolls in prepared pan.
8

Preheat oven to 350° and bake for 40 minutes.
9

Invert pan right out of oven onto parchment paper. Makes 12 rolls.