Carrot Soup

Directions

1. 1
   Place carrots and 1 tablespoon water in microwave-safe pie plate.
2. 2
   Cover with plastic wrap; vent 1 corner.
3. 3
   Microwave on high power for 10 minutes.
4. 4
   Transfer carrots to blender.
5. 5
   Add chicken broth, salt, ginger and pepper.
6. 6
   Blend until smooth.
7. 7
   Serve warm with dollop of reduced-fat sour cream on each serving.