Cinnamon Rolls

8 ingredients
7 steps

Ingredients

  • 1 pkg. white cake mix
  • 2 pkg. yeast
  • 2 beaten eggs
  • 3 c. very warm water
  • 5 to 8 c. flour
  • melted butter
  • brown sugar
  • cinnamon

Directions

  1. 1
    Mix cake mix, yeast, eggs, water and flour together.
  2. 2
    Let rise until doubled in size.
  3. 3
    Roll out in rectangle and spread with melted butter and brown sugar.
  4. 4
    Sprinkle with cinnamon.
  5. 5
    Roll up. Slice into 1-inch slices.
  6. 6
    Place in greased pan and let double again.
  7. 7
    Bake at 350° for 30 minutes.

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