Cinnamon Rolls

Directions

1. 1
   Combine hot roll mix, yeast packet (in box) and sugar; mix well.
2. 2
   Stir in hot water, margarine and egg until dough pulls away from sides of bowl.
3. 3
   Turn dough out onto lightly floured surface. With greased or floured hands, shape dough into a ball.
4. 4
   Knead dough for 5 minutes, until smooth.
5. 5
   Sprinkle additional flour over surface to reduce stickiness.
6. 6
   Cover dough with large bowl; let rest for 5 minutes.