Favorite Honey Cake

11 ingredients
8 steps

Ingredients

  • 2 large eggs
  • 3/4 cup honey (I use wald honig aka forest honey)
  • 1 cup sugar
  • 1/2 cup vegetable oil, plus
  • 1 tablespoon vegetable oil
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cocoa
  • 1 teaspoon cinnamon
  • 2 cups flour
  • 1 cup strong coffee

Directions

  1. 1
    In a large mixing bowl, mix together the eggs, honey, sugar and oil until well blended. Tip: Measure the oil first and use the same measuring cup for the honey- it will slide right out!
  2. 2
    In a separate bowl combine the remaining dry ingredients.
  3. 3
    Add approximately 1/3 of the dry ingrdients to the honey mixture. Mix.
  4. 4
    Add 1/3 of the coffee. Mix.
  5. 5
    Repeat process, adding 1/3 dry ingredients and 1/3 coffee until everything is mixed together.
  6. 6
    Grease a baking form/pan (I use a Silicon Kugelhopf form, 16cm high & 24cm wide, which makes a beautiful presentation) with margarine and coat with coconut flakes.
  7. 7
    Pour batter into form.
  8. 8
    Bake at 350 degrees Fahrenheit for approximately 1 hour.(Baking time varies depending upon what form you use.Check that toothpick comes out clean - if crumbs are on it, that's fine)

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