Cinnamon Rolls

5 ingredients
8 steps

Ingredients

  • 1 pkg. butterscotch pudding mix
  • 2 loaves frozen dough, thawed
  • 1/2 c. brown sugar
  • 1 stick butter or margarine
  • 1 tsp. cinnamon

Directions

  1. 1
    Grease a 9 x 13-inch pan.
  2. 2
    Sprinkle butterscotch pudding mix (dry) in pan (not instant pudding).
  3. 3
    Cut dough into 12 pieces each.
  4. 4
    Fold into rolls and lay in pan on pudding mix.
  5. 5
    Melt brown sugar and butter with cinnamon.
  6. 6
    Pour over dough and refrigerate overnight.
  7. 7
    Take out 2 hours before baking.
  8. 8
    Bake at 350° for 30 minutes.

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