Cinnamon Rolls

11 ingredients
7 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/4 c. warm water
  • 2 Tbsp. sugar
  • 2 eggs
  • 2 Tbsp. margarine
  • 1 c. scalded milk
  • 1/4 tsp. salt
  • 3 1/2 c. flour
  • melted butter or more to taste
  • 1/4 c. sugar or more to taste
  • 1 tsp. cinnamon or more to taste

Directions

  1. 1
    Mix first 8 ingredients; let rise.
  2. 2
    Divide in half and roll out.
  3. 3
    Spoon over melted butter and cinnamon and sugar mixture on top.
  4. 4
    Roll like a jellyroll.
  5. 5
    Cut in small pieces and put in pan; let rise.
  6. 6
    Put more cinnamon and sugar on top and spoon on melted butter.
  7. 7
    Bake at 350° until brown.

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