Lobster Stew

Directions

1. 1
   In a medium saucepan over medium heat, melt the butter and then add the lobster meat and saute until tender, about 3 minutes.
2. 2
   Add the lobster base and cook for 1 minute.
3. 3
   Add sherry, and stir to deglaze the pan.
4. 4
   Add the heavy cream and cook until heated through.