Cinnamon Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Stir in milk, 1/3 cup sugar, oil, baking powder, salt, egg and 2 to 3 cups flour.
3. 3
   Beat until smooth.
4. 4
   Mix in enough remaining flour to make dough easy to handle.
5. 5
   Turn dough onto well floured board; knead until smooth, about 8 to 10 minutes.
6. 6
   Place in a greased bowl; turn greased side up.
7. 7
   Cover and let rise in warm place until double, about 1 1/2 hours.
8. 8
   Divide dough in half.
9. 9
   Roll these halves into rectangles. Mix together 1/2 cup sugar, 4 teaspoons cinnamon and 4 tablespoons oleo and spread on rectangles.
10. 10
    Roll up halves, beginning at wide side.
11. 11
    Pinch edge of dough to seal.
12. 12
    Heat brown sugar (packed) and 1/2 cup oleo until sugar melts.
13. 13
    Remove from heat (stir in Karo, if desired).
14. 14
    Divide this mixture into two parts and spread over bottom of 2 (13 x 9 x 2-inch) pans.
15. 15
    Sprinkle chopped nuts over this.
16. 16
    Cut rolls into 3/4-inch slices, placing slightly apart in pans.
17. 17
    Let rise in warm place until rolls have doubled in size. Bake at 350° for 30 to 35 minutes.
18. 18
    Immediately invert pan on large tray.
19. 19
    Let pans remain over rolls 1 to 2 minutes so caramel drizzles over rolls.