Cinnamon Rolls

Directions

1. 1
   Scald milk and cool to lukewarm.
2. 2
   Crumble yeast in mixing bowl.
3. 3
   Add 1 tablespoon sugar and half the milk and mix well.
4. 4
   Add well beaten eggs.
5. 5
   Cream margarine with remaining sugar and salt and add to first mixture.
6. 6
   Add flour and milk alternately.
7. 7
   Knead well.
8. 8
   Place in greased bowl and let rise until double in bulk. Place on floured board and let stand 10 minutes.
9. 9
   Roll out and spread with melted butter.
10. 10
    Sprinkle with 1 tablespoon cinnamon and 1/3 cup sugar.
11. 11
    You can add raisins or drained crushed pineapple or nuts.
12. 12
    Roll up like jelly roll and cut in 2-inch slices and place in greased pan, cut side up.
13. 13
    Bake at 425° for 5 minutes.
14. 14
    Reduce to 350° and bake 20 minutes.