Peanut Butter Cookie Balls

Name: Peanut Butter Cookie Balls
Ingredients: 1 pkg. (350 g) Pirate Oatmeal Peanut Butter Cookies, finely crushed, divided; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 2 pkg. (225 g each) Baker's Semi-Sweet Chocolate

3 ingredients

9 steps

Ingredients

1 pkg. (350 g) Pirate Oatmeal Peanut Butter Cookies, finely crushed, divided
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
2 pkg. (225 g each) Baker's Semi-Sweet Chocolate

Directions

1

Reserve 1 Tbsp.
2

cookie crumbs.
3

Mix cream cheese and remaining crumbs until well blended.
4

Shape into 42 (1-inch) balls.
5

Refrigerate 30 min.
6

Melt chocolate as directed on package.
7

Dip balls in chocolate; place on parchment or waxed paper-covered baking sheet.
8

Sprinkle with reserved crumbs.
9

Refrigerate 1 hour or until firm.