Cinnamon Rolls

Ingredients

• 1/2 c. milk
• 1/3 c. shortening
• 1/4 c. firmly packed brown sugar
• 1 tsp. salt
• 1 pkg. dry yeast
• 1/2 c. warm water (105~ to 115~)
• 2 eggs
• 3 to 3 1/2 c. plain flour, divided
• 3/4 c. quick cooking oats (uncooked)
• 2 Tbsp. butter or margarine, softened and divided
• 1 c. firmly packed brown sugar
• 1/3 c. butter or margarine, softened
• 2 tsp. ground cinnamon
• 2 c. sifted powdered sugar
• 3 to 4 Tbsp. water