Hellfire Hot Chocolate

5 ingredients
8 steps

Ingredients

  • 1 cup whole milk
  • 1 tsp confectioners' sugar
  • 4 oz bittersweet chocolate, finely chopped
  • 1 tsp ground allspice
  • 1/4 tsp ground cayenne pepper

Directions

  1. 1
    Combine the milk, cayenne, and allspice in a small saucepan and heat slowly to just under a boil, about 5 minutes.
  2. 2
    Add the chocolate and stir continuously with a wooden spoon until completely melted.
  3. 3
    Add the confectioners' sugar and stir until dissolved.
  4. 4
    Remove the mixture from the heat and allow to steep for 10 minutes.
  5. 5
    Return to the stove over low heat and gently return to a simmer before serving.
  6. 6
    Serve immediately.
  7. 7
    *This recipe brought to you courtesy of Hot Chocolate Cookbook.
  8. 8
    *

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