Cinnamon Rolls

Directions

1. 1
   Pour hot milk over butter. Add sugar and salt; stir well. Crumble yeast in warm water.
2. 2
   Let set.
3. 3
   When milk is cool, add yeast and beaten eggs. Slowly add flour (not necessary to use all the flour).
4. 4
   Knead until smooth.
5. 5
   Let rise double in size.
6. 6
   Knead down and roll out. Spread with butter (oleo). Sprinkle with brown sugar and cinnamon.
7. 7
   Roll and slice; let rise. Bake at 375° until brown, about 15 minutes.