Cinnamon Rolls

7 ingredients
6 steps

Ingredients

  • 2 1/2 c. warm water
  • 2 pkg. dry yeast
  • 1 regular size pkg. yellow cake mix
  • 4 1/2 c. flour
  • brown sugar
  • cinnamon
  • nuts

Directions

  1. 1
    Dissolve yeast in lukewarm water.
  2. 2
    Add cake mix and flour. (You may need more flour to handle dough.)
  3. 3
    Knead dough; let rise to double in bulk.
  4. 4
    Knead and make into cinnamon rolls.
  5. 5
    Let rise again.
  6. 6
    Bake at 350° for 15 to 20 minutes.

Products Matching These Ingredients

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