Cinnamon Rolls

Name: Cinnamon Rolls
Ingredients: 2 1/2 c. warm water; 1 box yellow cake mix; 1 c. all-purpose flour; 3 eggs; 1/2 c. cooking oil; 2 pkg. dry yeast; 1 tsp. salt; 5 1/4 c. flour; soft margarine; brown sugar; cinnamon

11 ingredients

10 steps

Ingredients

2 1/2 c. warm water
1 box yellow cake mix
1 c. all-purpose flour
3 eggs
1/2 c. cooking oil
2 pkg. dry yeast
1 tsp. salt
5 1/4 c. flour
soft margarine
brown sugar
cinnamon

Directions

1

Place warm water in large mixing bowl.
2

Sprinkle dry yeast over warm water; let set for 3 minutes.
3

Add cake mix, 1 cup flour, eggs, oil and salt.
4

Beat with mixer until bubbles appear. Add flour and stir.
5

Makes a soft dough.
6

Knead on well-floured board, put in bowl and let rise until doubled in size.
7

Divide dough, roll out and spread with margarine, sugar and cinnamon. Roll up, cut and place on greased pan.
8

Let rise.
9

Bake at 350° for 15 to 20 minutes.
10

Ice while hot with powdered sugar icing.