Caviar Mousse

6 ingredients
5 steps

Ingredients

  • 3 hard-cooked eggs
  • 1/4 pound soft butter
  • 1 medium onion, finely chopped
  • 1/2 pint sour cream
  • 4 to 6 ounces black caviar
  • Melba toast

Directions

  1. 1
    Blend the eggs with the butter in food processor, or mash to blend thoroughly.
  2. 2
    Spread the egg-butter mixture in a small serving bowl.
  3. 3
    Mix onion with sour cream and spoon over egg mixture.
  4. 4
    Refrigerate overnight.
  5. 5
    To serve, top with caviar and pass with Melba toast.

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