Cinnamon Rolls

Directions

1. 1
   Mix together yeast, 1 teaspoon sugar and warm water; set aside for 10 to 15 minutes.
2. 2
   Mix flour into yeast mixture; add eggs, 2/3 cup sugar, butter and sour cream, then knead.
3. 3
   Put into greased bowl and cover; let rise approximately 4 hours.
4. 4
   Divide in 4 sections.
5. 5
   Roll out each and brush with butter.
6. 6
   Sprinkle cinnamon, brown sugar, raisins and nuts and roll up.
7. 7
   Cut and put in greased pans and let rise.
8. 8
   Bake at 350° for 15 to 20 minutes. Drizzle with powdered sugar and water mixture.