Cinnamon Rolls

Name: Cinnamon Rolls
Ingredients: 2 pkg. yeast; 1 tsp. sugar; 1 c. warm water; 8 c. flour; 4 eggs; 2/3 c. sugar; 2 sticks melted butter; 16 oz. sour cream; additional melted butter to brush on dough; cinnamon, brown sugar, raisins and nuts as desired

10 ingredients

8 steps

Ingredients

2 pkg. yeast
1 tsp. sugar
1 c. warm water
8 c. flour
4 eggs
2/3 c. sugar
2 sticks melted butter
16 oz. sour cream
additional melted butter to brush on dough
cinnamon, brown sugar, raisins and nuts as desired

Directions

1

Mix together yeast, 1 teaspoon sugar and warm water; set aside for 10 to 15 minutes.
2

Mix flour into yeast mixture; add eggs, 2/3 cup sugar, butter and sour cream, then knead.
3

Put into greased bowl and cover; let rise approximately 4 hours.
4

Divide in 4 sections.
5

Roll out each and brush with butter.
6

Sprinkle cinnamon, brown sugar, raisins and nuts and roll up.
7

Cut and put in greased pans and let rise.
8

Bake at 350° for 15 to 20 minutes. Drizzle with powdered sugar and water mixture.