Chicken Long Rice

Name: Chicken Long Rice
Ingredients: 4 lbs whole chickens, preferably fryer; 1 teaspoon salt; 2 tablespoons vegetable oil; 1 onion, sliced (optional); 2 garlic cloves, minced; 1 1/2 teaspoons fresh ginger, thinly sliced; 1/4 cup soy sauce; 12 ounces bean thread noodles, soak 15 minutes, drain; 6 green onions, chopped in 1 inch pieces; chicken stock

10 ingredients

7 steps

Ingredients

4 lbs whole chickens, preferably fryer
1 teaspoon salt
2 tablespoons vegetable oil
1 onion, sliced (optional)
2 garlic cloves, minced
1 1/2 teaspoons fresh ginger, thinly sliced
1/4 cup soy sauce
12 ounces bean thread noodles, soak 15 minutes, drain
6 green onions, chopped in 1 inch pieces
chicken stock

Directions

1

In a large covered pot, cook chicken with ginger and salt in enough chicken stock to cover until tender.
2

When chicken has cooled, debone and shred meat.
3

Reserve chicken stock.
4

In a skillet, heat oil and saute onion, garlic and ginger until lightly browned.
5

Add noodles and enough reserved chicken stock to cover.
6

Add chicken and soy sauce; simmer until noodles are tender.
7

Optional: top with chopped or minced green onions. This recipe is slightly on the bland side; may want to add soy sauce, or more salt, ginger or some chicken bouillon to flavor.