Cinnamon Rolls

Directions

1. 1
   Mix dry yeast with warm water.
2. 2
   Add cake mix and flour.
3. 3
   Let rise 1 1/2 hours.
4. 4
   Roll out and spread with butter.
5. 5
   Sprinkle with brown sugar and cinnamon.
6. 6
   Roll up and slice.
7. 7
   Bake 20 minutes at 375°.
8. 8
   Drizzle with powdered sugar.
9. 9
   Frost when cooled for 10 minutes.