Captain Richard'S Dandy Fish Chowder

Name: Captain Richard'S Dandy Fish Chowder
Ingredients: 1 to 2 lb. total fish (assorted types, boneless chunks of fillet); 4 potatoes; 1 small can corn; 1 small can baby clams; 1 medium onion; 1 tsp. each: oregano, parsley, onion salt and basil; 2 pt. heavy cream; 1 c. milk; 1/4 to 1/2 stick butter

9 ingredients

3 steps

Ingredients

1 to 2 lb. total fish (assorted types, boneless chunks of fillet)
4 potatoes
1 small can corn
1 small can baby clams
1 medium onion
1 tsp. each: oregano, parsley, onion salt and basil
2 pt. heavy cream
1 c. milk
1/4 to 1/2 stick butter

Directions

1

Prepare fish.
2

Combine with all other ingredients, except cream, milk and butter; simmer until fish is cooked.
3

Place cooked ingredients in a large pot.