Cinnamon Rolls

Directions

1. 1
   Cook the potatoes at noon; drain.
2. 2
   Save water and mash potatoes.
3. 3
   Pour all together; let cool until evening.
4. 4
   Add the cake yeast and 5 tablespoons sugar.
5. 5
   Let stand until morning. Sift flour in dishpan.
6. 6
   Make a hole.
7. 7
   Add sponge, salt, eggs, shortening, 2 scoops sugar and lukewarm water.
8. 8
   Mix into a soft dough; keep warm.
9. 9
   Let raise until double in bulk.