Cinnamon Rolls

Directions

1. 1
   Add water and yeast together until yeast is dissolved.
2. 2
   Add cake mix and enough flour to make stiff dough.
3. 3
   Knead, let rise until double in size.
4. 4
   Roll out.
5. 5
   Add brown sugar, cinnamon, nuts and raisins (optional).
6. 6
   Roll up slice about 1 to 1 1/2-inch slices.
7. 7
   Place in buttered pan and let rise about 1 hour.
8. 8
   Bake at 350° until golden brown and glaze.