Cinnamon Rolls

Name: Cinnamon Rolls
Ingredients: 1 c. scalded milk; 2 Tbsp. sugar; 1 pkg. dry yeast; 1 egg; 2 Tbsp. shortening; 1 tsp. salt; 1/4 c. lukewarm water; 3 1/2 c. flour

8 ingredients

25 steps

Ingredients

1 c. scalded milk
2 Tbsp. sugar
1 pkg. dry yeast
1 egg
2 Tbsp. shortening
1 tsp. salt
1/4 c. lukewarm water
3 1/2 c. flour

Directions

1

Pour
2

milk
3

over shortening, sugar and salt.
4

Cool; add yeast which has been softened in lukewarm water. Add egg; mix well. Add
5

flour;
6

beat
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well.
8

Let rise 2 hours or double in size, covered
9

and
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away from
11

draft.
12

Work
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dough down.
14

Put dough on floured
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board or table top.
16

Knead until smooth and elastic. Roll in rectangular strip. This should be about 1/4 inch thickness. Spread with
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3/4
18

cup
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melted oleo.
20

Sprinkle 3/4 cup sugar over dough.
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Sprinkle with cinnamon. Roll.
22

Cut in about 1 1/2 inch rolls.
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Place in greased muffin tins.
24

Let rise until double in size.
25

Bake 20 to 25 minutes at 350°.