Cinnamon Rolls

7 ingredients
7 steps

Ingredients

  • 1 1/2 c. milk
  • 2 pkg. dry yeast
  • 1/2 c. water
  • 1/2 c. sugar
  • 2 eggs
  • 1/2 c. shortening
  • 6 c. flour

Directions

  1. 1
    Warm the milk and dissolve the yeast along with water.
  2. 2
    Add all other ingredients.
  3. 3
    Cover and let raise.
  4. 4
    Roll out.
  5. 5
    Put butter, sugar and cinnamon on rolled out dough, then roll up and cut.
  6. 6
    Put in pan.
  7. 7
    Bake at 350° for 20 to 25 minutes.

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