Fresh Herb Scones

Name: Fresh Herb Scones
Ingredients: 2 cups flour; 1/4 cup fresh parsley, chopped; 1 tablespoon sugar; 1 tablespoon fresh thyme or 1 teaspoon dried thyme, chopped; 3 teaspoons baking powder; 1 teaspoon fresh rosemary or 1/4 teaspoon dried rosemary, chopped; 1/2 teaspoon salt; 1/3 cup butter or 1/3 cup margarine; 1/2 cup milk; 1 egg, slightly beaten

10 ingredients

1 steps

Ingredients

2 cups flour
1/4 cup fresh parsley, chopped
1 tablespoon sugar
1 tablespoon fresh thyme or 1 teaspoon dried thyme, chopped
3 teaspoons baking powder
1 teaspoon fresh rosemary or 1/4 teaspoon dried rosemary, chopped
1/2 teaspoon salt
1/3 cup butter or 1/3 cup margarine
1/2 cup milk
1 egg, slightly beaten

Directions

1

["Heat oven to 400 degrees.", "Lightly grease cookie sheet. In a large bowl, combine flour, parsley, sugar, thyme, baking powder, rosemary and salt; mix well.", "With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.", "Stir in milk and egg just until moistened.", "On floured surface, gently knead dough 10 times.", "Place on cookie sheet; roll or pat dough into a 6\" round.""