Cinnamon Rolls

4 ingredients
5 steps

Ingredients

  • 1 pkg. Pillsbury buttermilk biscuits
  • 1 bowl with cinnamon and brown sugar, mixed
  • 1 stick butter or oleo, melted
  • 10x sugar and milk icing (if desired)

Directions

  1. 1
    Melt butter or oleo.
  2. 2
    Dip each biscuit in butter until completely coated, then dip biscuits in brown sugar and cinnamon mixture.
  3. 3
    Place each biscuit in a 9 x 9-inch baking pan.
  4. 4
    Bake for 10 to 12 minutes at 475°.
  5. 5
    Dribble 10x icing over each biscuit, if desired.

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