Cinnamon Rolls #2

Name: Cinnamon Rolls #2
Ingredients: 1 1/2 cups water; 1/2 cup sugar granulated; 1/2 cup vegetable oil; 1/2 cup potatoes mashed (unseasoned and without milk); 1 each eggs; 2 teaspoons salt; 3 tablespoons yeast, active dry; 3 tablespoons milk, skim, (non fat) powder non-fat; 3 cups flour, unbleached all-purpose; 2 1/2 cups bread flour; 13 cup butter softened; 3/4 cup brown sugar; 1 1/2 tablespoons cinnamon ground; 1/2 cup butter softened; 2 tablespoons flour, all-purpose; 1 cup powdered sugar; 1 pinch salt; 1 teaspoon vanilla extract

18 ingredients

5 steps

Ingredients

1 1/2 cups water
1/2 cup sugar granulated
1/2 cup vegetable oil
1/2 cup potatoes mashed (unseasoned and without milk)
1 each eggs
2 teaspoons salt
3 tablespoons yeast, active dry
3 tablespoons milk, skim, (non fat) powder non-fat
3 cups flour, unbleached all-purpose
2 1/2 cups bread flour
13 cup butter softened
3/4 cup brown sugar
1 1/2 tablespoons cinnamon ground
1/2 cup butter softened
2 tablespoons flour, all-purpose
1 cup powdered sugar
1 pinch salt
1 teaspoon vanilla extract

Directions

1

In a large mixer bowl, place the warm water, sugar, oil, Potatoes, egg, salt, and yeast and mix thoroughly.
2

Add the milk powder and the all-purpose flour; beat for 3 minutes.
3

Gradually add the bread flour, and when the dough is workable, transfer to a lightly floured surface (or use the Dough hook attachment on your electric mixer) and knead for 10 minutes.
4

Form into balls on cookie sheet and bake until golden brown or until toothpick inserted in middle comes out clean.
5

(Makes 8 very large rolls or 27 standard rolls)