Cinnamon Rolls

Directions

1. 1
   Scald
2. 2
   milk;
3. 3
   when lukewarm, add sugar, salt and yeast. Let stand
4. 4
   5
5. 5
   minutes.
6. 6
   Add
7. 7
   1
8. 8
   1/2 cups of flour; beat well. Cover and let rise until light.
9. 9
   Add well beaten eggs, melted shortening and
10. 10
    remainder of flour; mix thoroughly.
11. 11
    Let rise again
12. 12
    until doubled in bulk.
13. 13
    Roll out approximately 1/2 inch thick.
14. 14
    Brush with melted butter; sprinkle with sugar, cinnamon,
15. 15
    raisins
16. 16
    and nuts.
17. 17
    Roll
18. 18
    like
19. 19
    a jelly roll and cut in 1-inch slices; let rise.
20. 20
    Bake about 15 minutes at 400°.