Cinnamon Rolls

Directions

1. 1
   Roll out bread dough to 1/2 or 1-inch thick.
2. 2
   Cover with butter, then cover with a thin layer of cinnamon and a thin layer of brown sugar.
3. 3
   Roll up like a jelly roll and cut in about 1 1/2-inch pieces.
4. 4
   Place in a baking pan and let rise until well doubled in size.
5. 5
   Bake at 350° just until they begin to turn brown.
6. 6
   Remove from pan; let cool until just barely warm.
7. 7
   Cover with icing.