Vegetable Saute

10 ingredients
12 steps

Ingredients

  • 3 Tbsp. margarine
  • 1 onion, thinly sliced
  • 1 clove garlic
  • 4 zucchini, cut in strips
  • 1 c. fresh mushrooms, sliced
  • 10 small tomatoes, halved
  • 1/2 tsp. salt
  • 1/4 tsp. oregano
  • 1/8 tsp. pepper
  • 1/2 c. shredded Cheddar

Directions

  1. 1
    Melt
  2. 2
    margarine in a 10-inch Dutch oven.
  3. 3
    Add onion and garlic.
  4. 4
    Cook
  5. 5
    and stir
  6. 6
    until onion is tender.
  7. 7
    Add zucchini and mushrooms.
  8. 8
    Cook
  9. 9
    12 minutes, stirring occasionally.
  10. 10
    Add tomatoes, salt, oregano and pepper.
  11. 11
    Cook 5 minutes.
  12. 12
    Sprinkle with cheese and serve.

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