Cinnamon Rolls

Directions

1. 1
   Put yeast in warm water; add slightly beaten eggs, 1/2 cup Crisco, sugar, salt and cooled milk.
2. 2
   Sift 3 cups flour and stir. Sift more flour to make a stiff dough.
3. 3
   Turn out on floured board and knead about 2 minutes.
4. 4
   Knead in enough flour until it isn't sticky.
5. 5
   Let rise until double.
6. 6
   Roll out dough on floured board 1/2-inch thick.
7. 7
   Melt 1/2 stick butter and put on rolled out dough.
8. 8
   Sprinkle cinnamon and sugar on top of this.
9. 9
   Roll up and cut rolls out 3/4-inch thick and put in greased pans.
10. 10
    Let rise until double.
11. 11
    Bake at 350° for 20 minutes.
12. 12
    Frost with icing.