Cinnamon Rolls

Directions

1. 1
   Melt 1/2 stick of butter and add brown sugar.
2. 2
   Pour into bottom of Bundt pan.
3. 3
   Arrange nuts in bottom of pan if desired. Melt 1 stick of butter and add granulated sugar and cinnamon.
4. 4
   Dip frozen rolls into mixture and arrange in Bundt pan.
5. 5
   Pour remaining mixture over rolls.
6. 6
   Let rise 12 hours or overnight. Bake at 350° for 35 to 40 minutes.