Cream Cheese Danish

Name: Cream Cheese Danish
Ingredients: 2 (8 ounce) packages cream cheese (you can use light or low fat also); 3/4 cup sugar (can use up to 1 cup); 1/2 cup butter; 1 teaspoon vanilla; 1 egg white; 1 egg; 2 (8 ounce) cans crescent rolls (you can reduced fat also); Glaze; 1/2 cup powdered sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract

11 ingredients

8 steps

Ingredients

2 (8 ounce) packages cream cheese (you can use light or low fat also)
3/4 cup sugar (can use up to 1 cup)
1/2 cup butter
1 teaspoon vanilla
1 egg white
1 egg
2 (8 ounce) cans crescent rolls (you can reduced fat also)
Glaze
1/2 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Directions

1

Preheat oven to 350 degrees.
2

Cream together the cream cheese, sugar, butter, vanilla, and egg.
3

In a large casserole dish, unroll one package of the crescent rolls and lie flat in the bottom of the casserole dish.
4

Spread the cream cheese mixture on top of the of the unrolled crescent roll dough.
5

Unroll the second can of crescent rolls and lie flat on top of the cream cheese mixture.
6

Brush egg whites on top of the crescent roll dough.
7

Bake for 35 - 45 minutes until golden brown.
8

Let completely cool before cutting into squares.