Cinnamon Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add cake mix and flour.
3. 3
   Knead dough and put in greased bowl.
4. 4
   Let rise until double.
5. 5
   Divide dough in half and roll out to 1/4-inch thickness.
6. 6
   Spread with melted butter, brown sugar and nuts or raisins.
7. 7
   Roll as for jelly roll and into 1/2-inch slices.
8. 8
   Put butter and brown sugar in bottom of pans.
9. 9
   Place rolls on top of this and let rise until double.
10. 10
    Bake at 350° for 15 to 20 minutes.