Mint Julep

7 ingredients
4 steps

Ingredients

  • 15 mint leaves, plus 1 mint sprig for garnish
  • 1 teaspoon sugar
  • 2 1/2 ounces bourbon
  • Crushed ice
  • 2 ounces chilled club soda
  • 1 lemon twist
  • Powdered sugar

Directions

  1. 1
    In a highball glass, muddle the mint leaves with the sugar and 1/2 teaspoon of the bourbon.
  2. 2
    Add a handful of crushed ice and stir gently with a long-handled spoon.
  3. 3
    Fill the glass with crushed ice, add the remaining bourbon and top with the club soda.
  4. 4
    Garnish with the lemon twist, mint sprig and a sprinkling of powdered sugar.

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